CHS is excited to announce the return of Agronomy Week for 2026, marking the second year of this focused, weeklong agronomic education program. Agronomy Week 2026 will take place March 23–27, 2026, bringing together CHS expertise and trusted industry partners to deliver timely, practical training for ag retailers and agronomists.
Agronomy Week was created to provide a convenient way for ag professionals to build knowledge ahead of the growing season. The virtual format allows participants to engage with relevant agronomic topics while fitting education into busy schedules.
What to expect
Throughout the week, participants can expect a series of focused sessions covering key agronomic topics aligned with the season ahead. Each day will feature training designed to help retailers and agronomists stay informed on product advancements, agronomic trends and best practices they can take back to their customers.
Agronomy Week 2026 will include sessions centered on:
- Crop nutrients
- Crop protection
- Adjuvants
- Seed treatments
Sessions will be delivered virtually, making it easy for participants to learn from anywhere while gaining insights that support real-world agronomic decisions.
Collaboration with industry partners
Agronomy Week brings together CHS agronomic expertise alongside insights from leading industry partners. This collaborative approach ensures content remains relevant, practical and grounded in current agronomic challenges and opportunities.
By combining CHS knowledge with partner perspectives, Agronomy Week continues to serve as a valuable educational resource designed to support agronomists and retail teams as they prepare for the upcoming season.
How to register
To register for Agronomy Week, visit LIFTAgAcademy.com, create your profile using access code AGROWEEK and watch your email for more information!
Existing LIFT Ag Academy users do not need to register. Mark your calendars and join us in March!
CHS looks forward to building on the success of the 2025 Agronomy Week and continuing to provide meaningful, agronomically focused education in year two.
